The Cultured Club
$32.95
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The Cultured Club
$32.95
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Explore the flavors and traditions of fermentation with Dearbhla Reynolds. The Cultured Club combines recipes with the author's reflections on food, preservation and older kitchen practices.
Ideas include fermented crackers, pickles, chutneys and hibiscus kombucha, accompanied by color photography. Choose it for culinary experimentation and an introduction to incorporating fermented ingredients into meals.
Book details
- Author / contributors: Dearbhla Reynolds
- ISBN: 9781682682456