The Miracle of Salt
$45.00
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The Miracle of Salt
$45.00
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Discover the role of salt in preserving, fermenting and transforming food. Naomi Duguid combines culinary history, techniques and recipes drawn from traditions around the world.
Explore foods such as kimchi, miso, preserved lemons and salt-fermented pickles, then learn ways to use a pantry of preserved flavors. A detailed cookbook for curious home cooks; it is not a low-sodium diet guide.
Book details
- Author / contributors: Naomi Duguid
- ISBN: 9781579659448